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Spice Hut East Indian Restaurant

1321 7th Ave Invermere BC V0A 1K4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Spice Hut East Indian Restaurant has been inspected once by Interior Health Authority, on July 2, 2026. The most recent inspection, on July 2, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 2, 2026. For example: 7 Are foods protected from contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Some food items in the walk-in cooler were observed to be stored without a cover. Several food items in the dry storage area downstairs were also observed to be left uncovered/improperly covered. All food items must be stored properly with a secure lid to protect the food from contamination.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Some mouse droppings were observed in the downstairs supply storage/laundry area. No food items were noted to be stored within this area, but the mouse droppings must be cleaned and the area sanitized. Operator confirmed that a pest control company was hired - no signs of other pest activity noted at time of inspection. 2. Some sections of the floors and walls of the facility are worn and in need of repair.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.

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