The Invermere Bakery Production
734 14th St Invermere BC V0A 1K0 · Commercial Bakery - Food Processing
4 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Flooring in some areas of the facility are worn. Flooring should be durable, impervious, smooth, light in colour, and easy to clean. 2. Walk in cooler walls have some wear and rust. Walls should be smooth, durable, impervious, easy to clean, non-toxic, non-corrosive and preferably light in colour. Discussed this with operator, they were already looking into what can be done for fixing the walk-in cooler. 3. Ensure containers are covered when not in used to help prevent contamination of food products.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Flooring in some areas of the facility are worn. Flooring should be durable, impervious, smooth, light in colour, and easy to clean.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Daylight can be seen under large doors. Ensure all entrances into the building are well sealed to help prevent the entry of pests into the building.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Flooring in some areas of the facility are worn. Flooring should be durable, impervious, smooth, light in colour, and easy to clean.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions