Spiced Right Meats
2885 Derry Rd E Mississauga ON L4T 1A6 · Butcher Shop
Inspection summary
Spiced Right Meats has been inspected 4 times by Peel Public Health (Region of Peel) since January 29, 2025. The most recent inspection, on September 8, 2026, recorded 3 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on September 8, 2026. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 8, 2026. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
3 infractions
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Did operator use good housekeeping practices ?
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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