Spinnaker Cafe
11-2417 Golf Course Dr Blind Bay BC V0E 1H2 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Corrected during inspection: Bar fridge measured 10°C at time of inspection. The only Potentially hazardous food stored in this fridge was coffee cream, all potentially hazardous foods were moved to another refrigerator during inspection. Ensure all refrigeration equipment holding potentially hazardous foods are able to maintain ≤4°C.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Premises requires more thorough cleaning in back dishwashing area, premises must be kept clean and free of grime.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - both line prep coolers at 10C - walk-in cooler at 7 to 10C (incoming T at 7C), and their gauge also read above 40F
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Still need to replace acoustic ceiling tiles in kitchen. It is also recommended that you have an HVAC service professional in to check air balance (make-up vs exhaust) and make-up air supply filters (present, properly installed, adequate).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?