Spring Supermarket
#180 50 E Hastings St, Vancouver BC V6A 1N1 · Retail Food Store
Inspection summary
Spring Supermarket has been inspected 3 times by Vancouver Coastal Health since December 3, 2020. The most recent inspection, on April 16, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 9, 2025. For example:
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 9, 2025. For example:
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 9, 2025. For example:
Operation of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Follow-up
0 infractions
- Routine
3 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Request
0 infractions
Nearby inspected facilities
- Spring Supermarket
180 50 E Hastings St, Vancouver BC V6A 1N1
7 inspections
- Potter's Place Mission Society
21 E Hastings St, Vancouver BC V6A 1M9
21 inspections
- Dodson Hotel Drop-In Centre For Women - Kitchen
25 E Hastings St, Vancouver BC V6A 1M9
5 inspections
- Braised Eatery - Take Out Window
375 Columbia St, Vancouver BC V6A 1K3
3 inspections
- New Brandiz Fast Food
100 E Hastings St, Vancouver BC V6A
7 inspections
- New Brandiz Fast Food
100 E Hastings St, Vancouver BC V6A 1N4
14 inspections
- Vancity Corner Store
99 E Hastings St, Vancouver BC V6A
20 inspections
- Vancity Corner Store
99 E Hastings St, Vancouver BC V6A
6 inspections