Springfield Bulk Foods
133-1889 Springfield Rd Kelowna BC V1Y 5V5 · Food Retailer - Food Store
1 inspection
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Observed the retail deep freezer to be missing an internal thermometer. Please ensure this unit is equipped with an thermometer. 2) After discussions with staff, it was determined that temperature checks for the retail fridge and freezer are not being completed. Please implement a monitoring log to record fridge and freezer temperatures at least once daily and document any corrective actions taken if temperatures are out of range.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Observed gaps in the weather stripping at the back receiving door. Please repair or replace the weather stripping and submit a photo to the EHO once the work is complete.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Observed vinegar being used as a sanitizer for food contact surfaces, which is not an approved sanitizer. Please use the QUAT available on site or obtain another sanitizer approved in Canada for use on food contact surfaces. 2) Observed a residential dishwasher on site. Operator must confirm that the dishwasher is NSF/ANSI Standard 184 certified. In the meantime, all dishes are to be washed using the two-compartment sink. 3) Observed that the QUAT test strips on-site are expired. Please obtain new test strips within their valid expiry date.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed that the artificial lighting fixtures in the upstairs storage area are missing protective covers. Please install protective covers or replace the bulbs with shatterproof ones.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed no designated handwashing station in the food handling area. A handwashing sink with hot and cold running water under pressure must be installed. Confirm the final location of the hand sink before installation. Please establish a timeline to address this infraction and notify the EHO of the proposed timeline.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?