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SPROUTS ACADEMY

350 W ONTARIO ST, CHICAGO, IL 60654 · Children's Services Facility

7 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • STORE ALL UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED HOT HOLDING UNIT STORED NEXT TO EXPOSED HAND SINK. IF FOOD IS TO BE STORED DIRECTLY NEXT TO EXPOSED HAND SINK A SMOOTH EASILY CLEANABLE SPLASH GUARD MUST BE INSTALLED ON EXPOSED HAND SINK TO PREVENT CONTAMINATION OF FOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REFIRGERATOR NEEDS TO BE CLEANED CONTAINS FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN KITHCEN UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN.
  3. Canvass

    0 infractions

  4. License Re-Inspection

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN.
  5. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.
  6. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BY DISHMACHINE AREAS.
  7. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A NON-COMMERCIAL DISH WASHING MACHINE IN KITCHEN, NO TEMPERATURE GAUGES, NOR SANITIZER CHEMICAL FEEDERS. INSTRUCTED MGR NOT TO USE. MACHINE IS TAGGED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER. INSTRUCTED MGR TO OBTAIN A METAL STEM THERMOMETER THAT CAN READ HOT AND COLD TEMPERATURE. MUST TAKE FOOD TEMPERATURE AT TIME OF DELIVERY.