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Spruce Valley Events at Shalom Park - Food

20750 57 Avenue SW Edmonton AB T6Y 0J4 · Food - General

Official record from Alberta →

Inspection summary

Spruce Valley Events at Shalom Park - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on August 14, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 4, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 4, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - There is a three compartment sink and a low temperature dishwasher. ***0ppm chlorine residual was measured in the final rinse of the dishwasher.ACTION REQUIRED1) Repair the dishwasher and ensure that it is capable of dispensing 100ppm chlorine residual in the final rinse.July 04, 2024: 0ppm chlorine sanitizer solution was measured from the dishwasher after the sanitizing cycle. Please ensure the dishwasher is capable of dispensing 100ppm chlorine residual after the sanitizing cycle. It appeared the concentration of the sanitizer in the bucket had depreciated. If the sanitizer bucket is replaced and 100ppn chlorine residual is not achieved, please contact your service technician.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A light fixture above the food preparation/dishwashing area was missing a protective cover. Please replace the missing cover to prevent food contamination in an event of breakage.2. The paint/coating for the ceiling area above the dishwashing area was peeling off. Please repair/refinish this area.

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