Florida Pizza & Steakhouse
22 Athabasca Avenue Devon AB T9G 1G2 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Reheating meat sauce in the steam table. Please ensure foods are reheated rapidly on the stove to minimum 74C and then transferred to hot holding and held at minimum 60C.Corrected immediately.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit displayed. Operator stated that he had not received the current permit after the renewal was paid. Current permit emailed with this report. Please have it printed and displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit displayed. Operator stated that he had not received the current permit after the renewal was paid. Current permit emailed with this report. Please have it printed and displayed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require more thorough cleaning due to grease/debris build up:- floor under cooking appliances, grill, canopy above cooking appliances, prep coolers doors/handles- walk-in cooler- floor under urinal in men's washroom
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?