SS Produce
960 Keremeos Bypass Rd Keremeos BC V0X 1N2 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips available on site - ensure that test strips are available.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificate not on site. Ensure that a copy of the FOODSAFE certificate is on site.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - from July 2022: please confirm food handler training for main food handlers
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
4 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - please ensure samosas are put through microwave and heated to 74C inside before serving or storing in hot holding unit (for 2hrs max)
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): - thaw frozen samosas in refrigerator overnight in a protective manner for re-heating in microwave to 74C inside
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please store your frozen samosas in a more protective manner (e.g., in food-grade bags or containers with hard lids)
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please ensure your FoodSafe (or equivalent) certification is up-to-date
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please have sanitizer readily available for use on food-contact and common-touch surfaces - please store blender jars in a more protective manner
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update food safety plan to include blender drinks
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure your sanitation plan is readily available for review
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please use chemical resistant spray bottles for your sanitizer solution - please install protective paper towel dispensers at your two hand sinks
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have your food safety plan readily available to review
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please have your sanitation plan readily available to review
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?