Similkameen School Cafeteria
830 2 Ave Keremeos BC V0X 1N2 · Restaurant - Food Service
8 inspections
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): At the time of inspection, sani-spray bottles were not labelled as such. Operator labelled all sani-spray bottle to prevent possible chemical contamination. **CORRECTED DURING INSPECTION
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): At the time of inspection, the back door inside of the kitchen was observed seeping light into the premise. Operator to ensure that weather strips are replaced to prevent potential pests from entering the premise.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, the mechanical dish washer was observed to not function properly. Sanitizing concentration was observed at 10 ppm (Chlorine) at 40°C wash temp. Advised to use the 2 compartment sink for sanitizing utensils.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
6 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): - containers of ice used for cooling while single-use still need to be stored in a protective manner to prevent introduction of possible contamination into the cooled foods
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - small ice machine needs cleaning and sanitizing - dishwasher measured at 50ppm chlorine in final rinse
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in evaporator fins and fans need cleaning
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - bulk brown sugar container not food grade with direct food contact - please ensure all foods are stored in direct contact with food-grade materials
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan and ensure it is readily available for review; please add ice maker to your list of equipment/schedule
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe certification of main food handlers
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - some evidence of rodent droppings observed - cleaned up appropriately during inspection; please continue monitoring for any pest activity
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher not quite reaching 50 ppm chlorine on final rinse - cupboard by back exit door needs cleaning
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - leak observed under pot sink; please repair - door into seating area damaged; please repair - laminate on corner of slicer table needs sealing
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
6 infractions
- F1.3 - Are proper cooling procedures followed?
- Observation(s): - please ensure cooling logs are being kept to verify your cooling practices are within time-temp safety limits
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - side upright double-glass slider cooler for drinks reading 9C; please ensure no potentially hazardous foods are stored in this cooler, or if there are then ensure it is able to keep foods at 4C or colder - please record all cooler temperatures with an accurate thermometer
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodent droppings with many traps no longer set; please ensure an active pest control program is in place for your kitchen
- F2.2A - The premises must be maintained free of pests.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - please obtain test strips to measure the concentration of your sanitizer
- F3.2 - Is the contact information the same?
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - all containers with direct food contact must be food-grade - containers for dry storage still are not food-grade - please repair and seal water-damaged area under dishwasher - countertops sufficiently repaired
- F1.3 - Are proper cooling procedures followed?
- Monitoring
4 infractions
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - foods not protected during storage; containers of food stored stacked on top each other without lids, other food containers not covered - fan of upright double-slider cooler needs cleaning - please simplify/clarify your cleaner and sanitizer use in your facility
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - all containers that are in direct contact with food must be food-grade, e.g., dry storage goods - countertops in need of resurfacing/replacement
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions