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ST EUGENE

7930 W FOSTER, CHICAGO, IL 60656 · School

Inspection summary

ST EUGENE has been inspected 17 times by Chicago Department of Public Health since November 18, 2010. The most recent inspection, on April 27, 2026, recorded 1 infraction.

3 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example: FOOD RECEIVED AT PROPER TEMPERATURE

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2021. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 17, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 13 times across 8 separate inspections, most recently on October 5, 2016. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 7 separate inspections, most recently on March 2, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    1 infraction

    • 12. FOOD RECEIVED AT PROPER TEMPERATURE
      • OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROVIDED UPON DELIVERY TEMPERATURE NOT TAKEN BY STAFF. INSTRUCTED MANAGER TO ENSURE THAT COLD FOOD IS RECIEVED AT 41 F AND BELOW AND HOT FOOD IS RECIEVED AT 135 F AND ABOVE. TEMPLOG LATER PROVIDED FROM VENDOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED SIDE EXIT DOOR BY THE CAFETERIA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
  4. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR LEFT SIDE MEASURED AT 84.5 F IN WEST-END 1ST FLOOR BOYS WASHROOM.INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE MINIMUM OF 100.0F AT ALL TIMES.THE OTHER HAND WASHING SINK IN MENTIONED WASHROOM WAS AT PROPER TEMPERATURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM CEILING IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
  5. Canvass

    0 infractions

  6. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL FOOD HANDLERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FACULTY LOUNGE. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED UNPROTECTED LIGHT BULB IN STAFF RESTROOM LOCATED IN PRE-K-3RD GRADE BUILDING. INSTRUCTED TO PROVIDE SHIELD.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  7. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES AT THE MOP SINKS.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINKS. CORE VIOLATION
  8. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
  9. Canvass

    0 infractions

  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THRESHOLD AT BOTTOM OF EXIT DOOR IN CAFETERIA DINING ROOM, DETACHED. INSTRUCTED TO ATTACH THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BOYS TOILET ROOM ON LOWER LEVEL OFF CAFETERIA DINING ROOM; AND IN THE SUN PUMP ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVE SMALL HOLES IN WALLS IN THE BOYS AND GIRLS TOILET ROOMS ON THE 1ST FLOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT OUT IN BOYS TOILET ROOM ON THE 1ST FLOOR. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
  11. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MILK COOLER AND REACH-IN 2 DOOR COOLER INTERIOR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  12. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE BURNED OUT LIGHT BULB IN ANNEX BOILER ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WASHROOMS HANDWASH BOWLS IN MAIN BUILDING HOT AND COLD WATER FAUCETS DOES NOT STAY ON WITHOUT HOLDING THE HANDLE. INSTRUCTED MANAGER HOT AND COLD WATER MUST STAY ON FOR 15 SECONDS MINIMAL AT SAID WASHROOMS HANDWASH BOWLS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETERS INSIDE REACH IN COOLER AT PRE-K, DAYCARE ROOM AND TEACHERS LOUNGE. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
  13. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN:PORTABLE ICE BIN INTERIORS NOT, TOP OF COUNTERS, AND INTERIOR OF CABINETS.
  14. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCET HANDLE/NECK WITH HEAVY LEAK AT HAND SINK INSIDE GIRLS WASHROOM (NEXT TO ROOM 5).
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASTE LINE CONNECTION FROM ICE MACHINE DISPENSER THAT DRAINS INTO TWO COMPARTMENT SINK,MUST PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.GYM BUILDING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ICE NOZZLE FROM THE ICE MACHINE, IN GYM ROOM MINERAL BUILD-UP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASH BOWL IN GIRLS WASHROOM,NORTH SIDE BUILDING BY THE ROOM 9,SLOWLY DRAINS.
  16. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler, cooler shelving not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in boys locker room floor, girls bathroom not clean needs cleaning, floors in storage rooms, mechanical room need detailed cleaning(corners)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in classrooms, hallways, lunchroom in 1st fl, bsmt., shall be replaced.Walls that had peeling paint in prep area behind cooler, and locker room shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken, damaged light shields in hallways, and bathrooms shall be replaced. Light shields in classrooms, hallways and bathrooms not clean need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in classrooms, bathrooms not clean need cleaning.
  17. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET LEAKING IN GIRL'S WASHROOM 1ST FLR-PRE K AREA,MUST BE FIXED; FAUCET WITH LOW PRESSURE HOT WATER IN WOMEN'S WASHROOM-GYM,MUST BE FIXED
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN KITCHEN MUST BE REPLACED

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