ST GEORGE SCHOOL

5117 13TH AVE S, Seattle, WA 98108 · Restaurant (Non-Profit Institution)

45 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 10, 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewJun 5, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldOct 10, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 22, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 1, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewOct 19, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 21, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 7, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 20, 2018

    0 infractions

11. Consultation/Education - FieldApr 17, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 18, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 14, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldOct 10, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 29, 2016

    0 infractions

16. Consultation/Education - FieldDec 16, 2015

    0 infractions

17. Routine Inspection/Field ReviewOct 20, 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field ReviewJan 22, 2015

    0 infractions

19. Consultation/Education - FieldNov 17, 2014

    0 infractions

20. Routine Inspection/Field ReviewSep 23, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewMar 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 13, 2013

    0 infractions

23. Consultation/Education - FieldNov 1, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 15, 2013

    0 infractions

25. Routine Inspection/Field ReviewNov 20, 2012

    0 infractions

26. Consultation/Education - FieldJun 7, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewSep 13, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - FieldJun 7, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 28, 2011

    0 infractions

31. Consultation/Education - FieldOct 26, 2010

    0 infractions

32. Routine Inspection/Field ReviewSep 14, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 27, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewOct 1, 2009

    0 infractions

35. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

37. Consultation/Education - FieldSep 8, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 22, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 9, 2008

    0 infractions

40. Routine Inspection/Field ReviewOct 25, 2007

    0 infractions

41. Consultation/Education - FieldMay 21, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

43. Routine Inspection/Field ReviewOct 27, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Consultation/Education - FieldMar 30, 2006

    0 infractions

45. Routine Inspection/Field ReviewMar 30, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE