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ST JOHN DE LASALLE

10212 S VERNON AVE, CHICAGO, IL 60628 · School

Inspection summary

ST JOHN DE LASALLE has been inspected 21 times by Chicago Department of Public Health since April 12, 2010. The most recent inspection, on September 30, 2026, recorded 3 infractions.

None of the 21 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 10 times across 7 separate inspections, most recently on September 25, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 30, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on April 12, 2010. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 21 times across 11 separate inspections, most recently on September 30, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 16 times across 11 separate inspections, most recently on December 10, 2018. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND A 1/4"GAP ON THE LEFT DOOR BY THE WHEELCHAIR LIFT MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER-STAINED CEILING TILE IN THE PREP AREA AND DAMAGED WALL IN THE GIRLS 3RD FL TOILET ROOM. INSTRUCTED TO REPLACE AND REPAIR CEILING TILES AND WALL. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER-STAINED CEILING TILE IN THE PREP AREA AND DAMAGED WALL IN THE GIRLS 3RD FL TOILET ROOM. INSTRUCTED TO REPLACE AND REPAIR CEILING TILES AND WALL. MAINTAIN SAME.
  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FIRST FLOOR FOOD PREP AREA WHERE FOOD IS BEING REHEATED AND DISTRIBUTED. SAID 1ST FLOOR FOOD PREP AREA IS SEPARATE FROM THE BASEMENT MAIN KITCHEN. INSTRUCTED TO PROVIDE AN ADEQUATE HAND WASHING SINK CONNECTED TO CITY PLUMBING THAT HAS ADEQUATE HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS IN ALL FOOD PREPARATION AREAS AS REQUIRED BY THE CHICAGO FOOD CODE RULES. PRIORITY FOUNDATION 7-38-030(C).
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD MANAGER WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN BOYS WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP UNDER RIGHT EXIT DOOR NEAR PRE-K ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER STAINED CEILING TILES IN THE GYM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL SURFACES IN PREP AREA, MISSING CEILING TILE IN GYM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  6. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION FROM REPORT # 25445073 NOT CORRECTED IN SPECIFIED TIME FRAME. SOME EVIDENCE OF MICE DROPPINGS STILL REMAIN ON PREMISES. STRONGLY ADVISED MANAGER TO HAVE PEST CONTROL COMPANY SERVICE AFFECTED AREA, CLEAN AND SANITIZE. MAINTENANCE REMOVED DROPPINGS DURING INSPECTION. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
  7. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 15-20 RODENT DROPPINGS IN KITCHEN PREP AREA ALONG WALL OF 3 COMPARTMENT SINK AND BEHIND THE REFRIGERATOR. PEST CONTROL COMPANY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 7 OUT OF 10 BLACK CITY OF CHICAGO GARBAGE CANS OVERFLOWING WITH GARBAGE AND THE LIDS ARE NOT SECURED. INSTRUCTED MANAGER THAT ALL GARBAGE CAN LIDS MUST BE CLOSED AND SECURED TO PREVENT RODENT HARBORAGE. 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN FOOD RECEIVING ROOM/ BREAKFAST EAT-IN AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  8. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY AT THIS TIME OF INSPECTION. ( FOOD BEING PREPARED AND SERVED,(MEATLOAF, CHEESEBURGERS) PRIORITY FOUNDATION ISSUED 7-38-012.
  9. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT SINKS NOT OPERABLE IN GIRLS AND BOYS FIRST AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN.
  10. Canvass Re-Inspection

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR NOT PROPERLY CLOSING ON REFRIGERATOR IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT SINKS NOT OPERABLE IN GIRLS AND BOYS FIRST AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOORS IN MAIN KITCHEN. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2229650 ON 10-15-18:#10/5-202.11 OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN LOWER LEVEL GIRLS WASHROOM (73F), LOWER LEVEL BOYS WASHROOM(74F),FIRST FLOOR BOYS WASHROOM (76F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN WASHROOMS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-42-090
  11. Canvass Re-Inspection

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR NOT PROPERLY CLOSING ON REFRIGERATOR IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT SINKS NOT OPERABLE IN GIRLS AND BOYS FIRST AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOORS IN MAIN KITCHEN. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES MISSING IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2229650 ON 10-15-18:#10/5-202.11 OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN LOWER LEVEL GIRLS WASHROOM (73.1F), LOWER LEVEL BOYS WASHROOM(66.0F),SECOND FLOOR GIRLS WASHROOM (68F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-42-090
  12. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN LOWER LEVEL GIRLS WASHROOM(73.1F), LOWER LEVEL BOYS WASHROOM (66.0F), SECOND FLOOR GIRLS WASHROOM (68F). INSTRUCTED MANAGER TO PROVIDE HOT WATER AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR NOT PROPERLY CLOSING ON REFRIGERATOR IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT SINKS NOT OPERABLE IN GIRLS AND BOYS FIRST AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES MISSING IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOORS IN MAIN KITCHEN. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DRY STORAGE BOXES,( CEREAL,ETC) STORED ON FLOORS INSIDE STORAGE UNIT..MUST ELEVATE OFF FLOORS AT LEAST 6- INCHES ON ADEQUATE SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES ABOVE MILK COOLER.MUST REPLACE.
  14. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN GASKETS ON TWO-DOOR REACH-IN COOLER NEAR OVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN SECOND FLOOR HALLWAY AND DAMAGED WALLS AND CEILING ALONG SECOND FLOOR SOUTH STAIRWAY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS UNDER BOTH WASHBOWLS AND SLOW DRAINING LEFT WASHBOWL IN GIRLS SECOND FLOOR WASHROOM.
  15. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. POTATOES, SAUSAGE, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE PREP AREA AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
  16. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE WASHROOMS ON THE LOWER LEVEL,1ST FLOOR AND 2ND FLOOR FOR BOY'S AND GIRL'S
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME CEILING TILES ARE MISSING IN THE SERVING AREA,MUST INSTALL
  17. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALL ABOVE SINKS IN BOYS FIRST FLOOR WASHROOM (WATER DAMAGE, PEELING PAINT). REPAIR WALLS ABOVE TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING CEILING TILES IN BREAKFAST/SERVING AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES ABOVE COOLERS IN BREAKFAST AREA. REPAIR CEILING AND REPLACE MISSING CEILING TILES IN GYM STORAGE ROOM. REMOVE PEELING PAINT AND REPAIR WALLS IN GIRLS SECOND FLOOR WASHROOM.
  19. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CHANGE ALL STAINED CEILING TILES IN STUDENT DINING AREA. MUST REMOVE ALL PEELING AND WATER DAMAGED PAINT FROM WALLS AND CEILINGS IN 2ND FLOOR HALLWAY (NORTH END OF BUILDING).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT 1ST WASHBOWL IN 1ST FLOOR BOYS WASHROOM. MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT 1ST WASHBOWL IN 2ND FLOOR GIRLS WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE HOT AND COLD WATER FAUCETS AT MOP SINK ON 2ND FLOOR.
  20. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAIN /SOILED CEILING TILES IN STUDENTS DINING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE/HOT ,FAUCET IN BOYS 1ST FL WASHROOM.
  21. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETER IN PRE-K CLASSROOM COOLER.

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