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ST. JOSEPH COLLEGE SEMINARY

1120 W LOYOLA AVE, CHICAGO, IL 60626 · School

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL FOOD BOTTLES WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BLACK SLIME SUBSTANCE ON FLOOR DRAIN UNDER THE ICE/POP DISPENSER UNIT (NORTH SIDE OF DINING ROOM).
  3. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ONCE A FOOD IS REMOVED FROM ORIGINAL CONTAINER MUST HAVE A LABEL
  4. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • POTS AND PANS NOT PROPERLY STORED (INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO STORE MULTIUSE UTENSILS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • POP NOZZLES AT SODA DISPENSER STICKY. INSTRUCTED MANAGEMENT TO WASH AND SANITIZE POP NOZZLES
  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET ON 2-DOOR REACH IN COOLER NEXT TO THE 2-DOOR OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN LAUNDRY/MANAGERS OFFICE, INSTRUCTED TO ORGANIZE AND MAINTAIN.
  6. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISHES THAT ARE STORED BY THE TRAY LINE NOT INVERT,INSTRUCTED TO INVERT SAID DISHES TO PREVENT CONTAMINATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SOME OF FRONT PATIO DOORS THRESHOLD ARE IN POOR REPAIR,BROKEN.INSTRUCTED TO REPAIR/ REPLACE SAID THRESHOLDS.NO EVIDENCE OF RODENT/INSECT ON PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON WALL BEHIND ONE COMPARTMENT SINK,BY THE STORAGE AREA.INSTRUCTED TO REMOVE/REPAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT WATER PROVIDED AT SECOND WASH BOWL BY THE WALL IN MEN'S WASHROOM. INSTRUCTED TO PROVIDE.OTHER SINK WITH HOT/COLD RUNNING WATER.
  7. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  8. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND TORTILLAS FILLED WITH A MIXTURE OF GOAT CHEESE AND OTHER INGREDIENTS STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 49.7F -50.0F TO 51F; ALSO FOUND SLICED FRESH SALMON STORED ON COLD BUFFET AT TEMP OF 49.9F TO 56.7F.NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 6;VALUE #57.70. BOTH COLD UNIT MENTIONED MAINTAINS AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE HOLDER ON PREMISES, NOR A CERTIFIED FOOD HANDLER, WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED COOKED AND STORED: GOAT CHEESE, FRESH SALMON, COOKED FISH ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUP HOLDER, WHERE CLEAN CUPS ARE STORED, WITH SOME DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. REMOVE FOOD DEBRIS INSIDE THE MICROWAVE, TOP PART.
  9. Canvass

    0 infractions