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St Louis Bar and Grill

1-301 Queen St S Caledon ON L7E 2B1 · Restaurant

4 inspections

  1. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator use good housekeeping practices ?
  2. Required

    2 infractions

    • Did operator provide required supplies for every washroom?
    • Did operator use good housekeeping practices ?
  3. Required

    4 infractions

    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  4. Required

    1 infraction

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?