ST. LUKE ACADEMY

1500 W BELMONT, CHICAGO, IL 60657 · School

18 inspections

1. CanvassDec 3, 2025

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE STAFF UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
2. CanvassAug 29, 2024

   0 infractions

3. CanvassSep 11, 2023

   0 infractions

4. CanvassSep 29, 2022

   0 infractions

5. CanvassNov 29, 2021

   0 infractions

6. CanvassJan 14, 2020

   1 infraction

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
7. CanvassMar 1, 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
8. CanvassMar 8, 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND 1 OUT OF 2 SINKS AT BASEMENT GIRL'S RESTROOMS NOT WORKING. FOUND 1 OUT OF THREE SINKS NOT WORKING AT 1ST FLOOR UNISEX RESTROOM. MUST REPAIR SINKS.
9. CanvassMay 8, 2017

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THAT THE MIDDLE FAUCET IN THE FIRST FLOOR RESTROOM AND THE LEFT FAUCET IN THE SECOND FLOOR RESTROOM ARE NOT OPERATIONAL. INSTRUCTED TO REPAIR THE FAUCET (REPLACE BATTERIES IF NECESSARY) AND TO USE THE OTHER HAND SINKS PROVIDED IN EACH RESTROOM UNTIL REPAIRED. MUST REPAIR LEAK AT WATER PIPING CONNECTED TO THE DISH MACHINE SOAP RESERVOIR.
10. Canvass Re-InspectionMay 12, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.
11. CanvassApr 25, 2016

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE SANITIZING AT THE HIGH TEMPERATURE DISH MACHINE. TEMPERATURE FINAL RINSE HIGHEST LEVEL FOUND TO 168F AFTER NUMEROUS ATTEMPTS. INSTRUCTED FINAL RINSE TEMPERATURE MUST REACH 180F. NO DISHES OR FOOD TRAYS BEING WASHED DURING THIS INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, REACHES 180F AS A FINAL RINSE AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING WOOD AND PAINT ON WOODEN DRY STORAGE SHELVING. MUST REPAINT TO PAINT SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR GUARD FOR HOT HOLDING AREA METAL SHELVING CORNERS. MUST BE SMOOTH AND CLEANABLE.
12. CanvassApr 20, 2016

    0 infractions

13. CanvassMar 5, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED OUT OF ORDER TOILETS (2 ON FIRST FLOOR AND 1 ON SECOND FLOOR) AND AN OUT OF ORDER URINAL ON THE FIRST FLOOR (MULTIPLE OTHER TOILETS IN PROPER WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
14. CanvassMar 10, 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT THE PREP SINK IN KITHEN FOOD PREP AREA. MUST PROVIDE.
15. CanvassApr 17, 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD CONTAINERS NOT LABELED.(PASTA,SUGAR,ETC.)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY. STORE INSIDE JANITOR'S CLOSET.
16. CanvassOct 10, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR IN SCIENCE ROOM ON THE 1ST FLOOR. MUST CLEAN INTERIOR OF ICE MACHINE LID.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE MISSING FLOOR TILES AT NORTH EXIT HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR BOTTOM PORTION OF DOOR AT WALL BETWEEN THE KITCHEN AND STUDENT DINING ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT 2 COMP SINK IN THE KITCHEN.
17. CanvassMay 12, 2011

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOYS AND GIRLS WASHROOMS NOT MAINTAINED.FOUND NO HOT WATER RUNNING AT WASHBOWLS:2ND FLOOR BOY'S WASHROOM(WATER TEMP OF 66F TO 67.9F);GIRL'S WASHROOM AT 2ND FLOOR TWO OUT OF THREE WASHBOWL NO HOT WATER PROVIDED.MEN'S AND WOMEN'S WASHROOMS IN LOWER LEVEL WATER TEMPERATURE 66.2F TO 69.1F.INSTRUCTED TO PROVIDE HOT WATER IN ALL WASHROOM.ENGINEER ON PREMISES WAS ABLE TO PROVIDE HOT WATER.CRITICAL VIOLATION:7-38-030 H000072171-11
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BOTH SOAP DISPENSER FROM ABOVE THE 2 COMPARTMENT SINK, WHICH IS USED TO PREP FOOD, IN KITCHEN. REPLACE MISSING GARBAGE LIDS FOR GARBAGE CONTAINERS. KEEP LOCKED THE WHITE CHEST FREEZER(FOOD IS STORED INSIDE)FOR FOOD PROTECTION,IN REAR AREA NEAR EXIT DOOR,(PUBLIC VIEW).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE MISSING FLOOR TILES UNDER THE ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health FAUCET AT 4 COMPARTMENT SINK IS TOO LOOSE,ALSO PROVIDE UNTHREAD FAUCET.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA(KITCHEN),INCLUDING MANAGERS AND OWNERS.
18. CanvassOct 15, 2010

    0 infractions