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ST. NICHOLAS CATHEDRAL

2200 W RICE ST, CHICAGO, IL 60622 · School

19 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER COMING OUT FROM FAUCETS AT HAND SINKS IN 1ST & 2ND FL. BOY'S & GIRL'S TOILET ROOMS FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF GARBAGE & DELIVERY DOORS MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH SINK IN BOYS BATHROOM ACROSS FROM CAFETERIA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE GIRLS TOILET ROOM LOCATED ACROSS FROM CAFETERIA. INSTRUCTED TO PROVIDE.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND DRYING PROVISION AT HAND WASHING SINK LOCATED IN SINGLE STUDENT WASHROOM. ALSO NOTED NO HAND DRYING PROVISION AT EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(A). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO FLOWING WATER AT HANDWASHING SINK WHEN HOT WATER KNOB IS TURNED ON. FOUND HANDWASHING SINK WATER TEMP AT 70F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  8. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EMERGENCY DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL HOT WATER PRESSURE NEEDED AT THE 1ST HAND WASHING SINK IN THE 1ST FLOOR MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT BULBS OVER REAR PREP TABLES IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  9. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERITIFICATE POSTED OR A VALID CERIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PASTA AND TACO'S. INSTRUCTED MANAGER TO HAVE VALID DOCUMENTATION POSTED AS REQUIRED DURING THIS INSPECTION AND A CITY CERIFIED MANAGER ON DUTY. SERIOUS CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE STORAGE ROOMS TO REMOVE DEBRIS.
  10. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD (FLOUR) STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUST BUILDUP ON THE CEILING VENT IN THE KITCHEN NEXT TO THE 1-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST HAND SINK IN THE 2ND FLOOR MEN'S WASHROOM AND MANTAIN.
  11. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ENCRUSTED FOOD INSIDE THE MICROWAVE IN THE KITCHEN,INSTRUCTED TO CEAN AND MAINTAIN.KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND DUST ON FLOOR UNDER THE PREP TABLE,COOKING EQUIPMENT,AND UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN BASEBOARD WALL AT NORTH WALL OF LUNCH NOT SEALED. INSTRUCTED TO RE-SEAL
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT AT SOUTH-CORNER ABOVE THE SHELVES.INSTRUCTED TO REMOVE PAINT AND REPAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HEAVY STAINS ON CEILING TILES BY THE PARIS STORAGE IN THE LUNCH ROOM,ALSO HEAVY STAINS ON PIPE ABOVE THE DINING TABLES ,NORTH PART OF THE LUNCH ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LONG NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,ALSO FAUCET IS LEAKING HOT WATER AT EXPOSED HAND SINK IN THE KICHEN. INSTRUCTED TO REPAIR CAUSE
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION UNIT ABOVE STOVE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES IN BASEMENT STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE PRESSURE AT FOUNTAINS IN LOWER LEVEL. INCREASE HOT WATER PRESSURE AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM.
  14. Complaint Re-Inspection

    0 infractions

  15. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of rodent activity found on premises. Observed rodent droppings in storage cabinets in kitchen, in adjacent locker in corners and on top of folded tables in dining room-approximately 30 plus mice droppings. Instructed to remove all evidence, detail clean and sanitize areas and have licensed pest control service premises and provide updated service invoice. Serious citation issued 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets through-out kitchen and equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY SHELVES IN THE REACHIN MILK COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR AND EXTERIOR OF THE OVEN AND THE HOOD AND FILTERS ABOVE HAS DUST BUILDUP ON THEM. CLEAN THE SHELVES UNDER THE SERVING LINE COUNTER HAS DUST BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE PREP AREA, STORAGE AREAS AND IN THE BOILER ROOM ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND DIRT BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE PREP AREA AND IN THE LUNCHROOM HAS DIRT BUILDUP ON THEM.
  17. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS
  18. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SHELVING IS NEEDED INSIDE DRY STORAGE ROOM (PARISH FOOD STORAGE),REMOVE RUST ON SHELVING INSIDE COOLERS USING A NON-TOXIC FINISH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
  19. Canvass

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND EXPOSED HANDSINK IN KITCHEN NOT ACCESSIBLE FOR HANDWASHING THAT IS CLUTTERED ARTICLES BLOCKING SAID SINK,LACKING HANDPAPER TOWELS DURING THIS INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE FLIES APPROXIMATELY 8 IN VARIOUS AREAS OF STUDENTS LUNCHROOM,REAR DOOR LEADING TO ALLEY IN BOILER ROOM IS NOT RODENT-PROOF ALSO FOUND NO PEST CONTROL CO LOG BOOK AVAILABLE TO THE INSPECTORS AS REQUIRED.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED DURING THIS INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SHELVING IS NEEDED INSIDE DRY STORAGE ROOM (PARISH FOOD STORAGE),REMOVE RUST ON SHELVING INSIDE COOLERS USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN,SANITIZE ALL KITCHEN EQUIPMENTS,COOLERS,SHELVINGS,TOPS/BOTTOMS OF WORK TABLES,INTERIOR OF DRY STORAGE CABINETS,OVENS,STOVES IN DETAIL ALL AREAS SHOWN TO PERSON IN CHARGE OF KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE KITCHEN,STORAGE AREAS,BOILER ROOM AND REMOVE ALL CLUTTER FROM PREMISES STORE ARTICLES 6" OFF FLOOR.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas.7-32-020 FOUND EVIDENCE OF SMOKING CIGARETTES IN BOILER ROOM AREA FOUND ASHTRAY,CIGARETTE ASHES ON WORK TABLE IN BOILER ROOM.MUST CLEAN,SANITIZE SAID AREAS,REMOVE ASHES AND CIGARETTE BUTTS OF DOORWAY.CLEAN AIR ORDINANCE NO SMOKING INDOORS OR WITHIN 15 FEET OF DOORWAYS.