TRYZUB RESTAURANT

2201 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

15 inspections

1. CanvassAug 21, 2025

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 8/20/25 INSIDE OF WALK-IN COOLER, SUCH AS 8LBS. COOKED MASHED POTATO-45.1F-50.0F.7-GALLONS GOULASH-47.7F-57.2F.1-GALLONS-COOKED SAUCE-49.5F.8- GALLONS COOKED MUSHROOM SOUP-52.9F-54.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.141LBS. $322.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR,RIGHT & LEFT SIDES OF EXIT DOOR TO APARTMENTS,IN CENTER OF ALL PATIO DOORS MUST MAKE TIGHT FITTING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY DISH WASHING AREA 3- COMPARTMENT SINK STOPPER HANDLE ON FAR RIGHT COMPARTMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR NEAR DISH WASHING AREA 3- COMPARTMENT SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
2. Non-InspectionAug 7, 2025

   0 infractions

3. CanvassJun 10, 2024

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAPS AT BOTTOM OF EXIT DOOR NEAR TOILET ROOM ENTRANCE. INSTRUCTED MANAGER TO REPAIR.
4. CanvassJun 2, 2023

   0 infractions

5. Non-InspectionMay 17, 2023

   0 infractions

6. ComplaintFeb 1, 2022

   2 infractions

   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE REQUIREMENT OF VACCINATION CARDS. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.
7. Non-InspectionJan 21, 2022

   0 infractions

8. CanvassJan 29, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FOOD PREPARATIO AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED SERVIBG PLATES ON SHELVING AT THE KITCHEN FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURN OUT LIGH BULBS ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
9. Non-InspectionJan 15, 2021

   0 infractions

10. Canvass Re-InspectionAug 20, 2019

    0 infractions

11. CanvassAug 16, 2019

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND WASHING FACILITIES NOT MAINTAIN. OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED TO REPAIR HOT RUNNING AREA AND MUST MAINTAIN HOT WATER AT 100.0F AT ALL TIMES UNDER CITY PRESSURE. EMPLOYEES MUST WASH THEIR HANDS IN THE HAND WASHING SINKS IN FOOD PREPARATION AREA.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED TWO BUCKETS OF COOKED BEEF STEW WITH TEMPERATURE RANGING BETWEEN 72.2F TO 72.3F. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 80 LBS OF FOOD VALUE OF $240. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.1F OR BELOW AND HOT TCS FOODS AT 135.OF OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY DATE MARKING FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST ELEVATE ITEMS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
12. CanvassAug 20, 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATIOS #2-201.11.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-502.11.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE RACKS WHERE POP SYRUP IS STORED TO REMOVE SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS NEED CLEANING BEHIND THE POP SYRUP RACKS TO REMOVE DEBRIS. MUST CLEAN THE FLOOR DRAINS THROUGH OUT TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY.
13. CanvassMar 7, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE CHEMICAL STORAGE RACK AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S EMPLOYEE/CUSTOMER WASHROOM AND MAINTAIN.
14. License Re-InspectionApr 14, 2016

    0 infractions

15. LicenseApr 12, 2016

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. ALL THE DOORS(NORTH-EAST) WITH A GAP OF 1/4INCH TO 2". ALSO DOOR THAT CONNECTES HALLWAYS TO BUSINESS. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME,INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE CONTAINER ON PREMISES NOR A SERVICE AGREEMENT. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN LINE PROVIDED ON POP GUN HOLDERS AT BAR.INSTRUCTED TO INSTALL DRAIN LINE THAT CONNECTS TO FLOOR DRAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN COVERED WITH DUCT TAPE INSTRUCTED TO PROVIDE FLOOR DRAIN COVER AT FLOOR DRAIN IN PREP AREA,SOUTH EAST CORNER,SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WE OBSERVED HOLES ON EAST WALL BEHIND THE DUCT VENT IN PREP AREA,ALSO IN DISH ROOM AROUND PIPES,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT BULBS UNDER THE SOUTH HOOD,BURNED LIGHT BULBS UNDER THE NORTH HOOD IN KITCHEN. NEED TO REPLACE