St. Patrick Early Learning and Care Centre
20 East Avenue South, Hamilton ON L8N 3X1 · Full Time
Inspection summary
St. Patrick Early Learning and Care Centre has been inspected 11 times by City of Hamilton Public Health Services since June 22, 2023. The most recent inspection, on July 21, 2026, recorded 2 infractions.
6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on July 21, 2026. For example:
Food protected from contamination or adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on July 21, 2026. For example:
Facility is maintained in a clean and sanitary condition
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on March 26, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 4, 2023. For example:
Outdoor areas are maintained in a safe and sanitary condition
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Facility is maintained in a clean and sanitary condition
- Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Facility is maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Change tables are maintained in a clean and sanitary condition
- Provide a hand sink with hot and cold running water beside the change table
- Change tables are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange furniture to permit a clean and sanitary condition
- Maintain and arrange equipment to permit a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Outdoor areas are maintained in a safe and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
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