St. Patrick School

5302 48 Street Taber AB T1G 1H3 · Food - General

5 inspections

1. Monitoring InspectionSep 24, 2025

   0 infractions

2. Monitoring InspectionApr 3, 2025

   0 infractions

3. Monitoring InspectionOct 3, 2024

   0 infractions

4. Monitoring InspectionApr 18, 2024

   0 infractions

5. Monitoring InspectionNov 9, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The labelled bleach-water sanitizing solution in use did not have any detectable concentration of chlorine when initially tested using test strips.The existing solution was replaced at the time of the inspection and verified to be at the minimum strength of 100 ppm using the department test strips. An assortment of strips have been left for use by staff in the future - 100 ppm chlorine will turn the color of the strip to a medium purple as shown on the sample left behind on the counter.