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St. Patrick School Snack Program

119 Lang St, Cobalt ON P0J 1C0 · School Nourishment Program

3 inspections

  1. Required

    1 infraction

    • Towels, table covers, napkins, and/or cloths are clean, intact, and/or used correctly. [s.15-16]
  2. Required

    1 infraction

    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
  3. Required

    1 infraction

    • All Refrigeration units that hold potentially hazardous foods are maintained at 4C (40F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]