St. Patrick School Snack Program
119 Lang St, Cobalt ON P0J 1C0 · School Nourishment Program
3 inspections
- Required
1 infraction
- Towels, table covers, napkins, and/or cloths are clean, intact, and/or used correctly. [s.15-16]
- Required
1 infraction
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Required
1 infraction
- All Refrigeration units that hold potentially hazardous foods are maintained at 4C (40F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]