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Haileybury Curling Club (Kitchen)

434 LeslieMcfarline Way, Haileybury ON P0J 1K0 · Special Event Banquet Hall

2 inspections

  1. Required

    0 infractions

  2. Required

    8 infractions

    • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
      • Fail to maintain ventilation system to ensure elimination of odours (493/17-11-55MIN)
      • Fail to maintain ventilation system to ensure elimination of fumes (493/17-11-55MIN)
      • Fail to maintain ventilation system to ensure elimination of vapours (493/17-11-55MIN)
    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
      • Fail to ensure equipment surface sanitized as necessary (493/17-22-55MIN)
      • Fail to ensure facility surface sanitized as necessary (493/17-22-55MIN)
    • All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
    • Chemical(s) required for sanitary maintenance of premises/equipment approved for use and are stored suitably and safely away from food. [s.23]
    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
      • Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine (493/17-19(b)-120MOD)
      • Sanitize utensils in chlorine solution at a temperature lower than 24°C (493/17-19(b)-120MOD)
      • Sanitize utensils in chlorine solution for less than 45 seconds (493/17-19(b)-55MIN)
      • Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. (493/17-19(c)-120MOD)
      • Sanitize utensils in quaternary ammonium compound solution at a temperature lower than 24°C (493/17-19(c)-120MOD)
      • Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds (493/17-19(c)-55MIN)
      • Sanitize utensils in iodine solution of less than 25 p.p.m. (493/17-19(d)-120MOD)
      • Sanitize utensils in iodine solution at a temperature lower than 24°C (493/17-19(d)-120MOD)
      • Sanitize utensils in iodine solution for less than 45 seconds (493/17-19(d)-55MIN)
    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
      • Operate food premise – mechanical equipment not constructed to maintain rinse water at 82°C (493/17-20(1)(a)(ii)(A)-120MOD)
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
    • All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]
      • Fail to retain records of pest control measures taken for one year (493/17-13(2)-55MIN)