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St. Paul's On The Hill Child Care Centre Inc.

882 Kingston Rd, Pickering ON L1V 1A8 · Child Care Inspections

Official record from Durham Region →

Inspection summary

St. Paul's On The Hill Child Care Centre Inc. has been inspected 5 times by Durham Region Health Department since March 31, 2025. The most recent inspection, on March 12, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times on March 4, 2026. For example: For infant and toddler areas, all toys/materials and shelving cleaned and disinfected/laundered/discarded in accordance with Durham Region Health Department Child Care Cleaning and Disinfection Schedule

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 4, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on March 31, 2025. For example: Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    1 infraction

    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
  2. Routine

    7 infractions

    • For infant and toddler areas, all toys/materials and shelving cleaned and disinfected/laundered/discarded in accordance with Durham Region Health Department Child Care Cleaning and Disinfection Schedule
      • Fail to clean and disinfect/launder mouthed/contaminated toys after each use
      • Operator to clean and disinfect/launder mouthed/contaminated toys after each use
    • Absorbent materials laundered/cleaned and disinfected/discarded weekly (e.g. slip covers, dress-up clothes, plush toys, puzzles, cardboard)
      • Fail to ensure absorbent materials laundered/cleaned and disinfected/discarded weekly
      • Operator must ensure absorbent materials laundered/cleaned and disinfected/discarded weekly
    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to maintain disinfectant solutions at proper concentrations
      • Operator must ensure disinfectant solutions are maintained at proper concentrations
    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
    • No condemnation/seizure required
      • Under the authority of the Health Protection and Promotion Act, R.S.O. 1990, c.H.7, sec. 19(1) to (4), which states: A Public Health Inspector who is of the opinion, upon reasonable and probable grounds, that a condition of any substance, thing, plant, animal other than man is a health hazard, may seize or cause the seizure of the substance, thing, plant or animal. Where equipment is seized under this section and the Public Health Inspector is of the opinion, upon reasonable and probable grounds, that the condition of the equipment is a health hazard, he or she may destroy or dispose of the equipment or cause it to be destroyed or disposed of without further examination or investigation.
  3. Re-Inspection

    0 infractions

  4. Re-Inspection

    1 infraction

    • Outdoor playspace has no health and safety hazards (excluding play structure)
      • Fail to ensure outdoor playspace is free from hazards
      • Operator must ensure outdoor playspace is free from hazards
  5. Routine

    6 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Carpets/area rugs and fabric upholstered furniture maintained in a sanitary condition
      • Fail to steam clean/shampoo infant/toddler room carpets/area rugs minimum monthly or more frequently as required to maintain them in a sanitary condition
      • Operator must steam clean/shampoo carpets and fabric upholstered furniture minimum 2x/yr or as often as needed
      • Operator must steam clean/shampoo infant/toddler room carpets/area rugs minimum monthly or more frequently as required to maintain them in a sanitary condition
    • Appropriate cleaning and disinfectant solutions easily accessible in each program room
      • Fail to provide appropriate cleaning and disinfectant solutions in an easily accessible area in each program room
      • Operator must provide appropriate cleaning and disinfectant solutions in an easily accessible area in each program room
    • Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
      • Fail to store potty seats/chairs in a clean and sanitary manner
      • Operator to store potty seats/chairs in clean and sanitary manner
    • Ensure all policies and procedures are up to date and available on site
      • Fail to provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
      • Operator must provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
      • Operator must implement and follow required policies and procedures
    • Outdoor playspace has no health and safety hazards (excluding play structure)
      • Fail to ensure outdoor playspace is free from hazards
      • Fail to adequately cover sandbox when not in use
      • Operator must ensure outdoor playspace is free from hazards
      • Operator must adequately cover sandbox when not in use

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