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St. Saviour's Pro-Cathedral

701 Ward St Nelson BC V1L 1T3 · Restaurant - Food Service

8 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine and dishwasher temperature monitoring needed. Provided test strips for interim. Order needed monitoring equipment.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Removal of extra boxes and accumulated clutter needed.
      • F3.4K - The premises must be maintained to prevent harbourage of pests.
  7. Monitoring

    3 infractions

    • 15 - Are there handwashing stations available and properly supplied?
      • 15.3 - Handwashing station must be supplied with single-service product for drying hands.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  8. Monitoring

    0 infractions