St. Vincent DePaul Day Care Center
1103 Burnet AVENUE, Syracuse, NY 13203 · Restaurant (Day Care Center Food Service)
Inspection summary
St. Vincent DePaul Day Care Center has been inspected 6 times by New York State Department of Health (NYSDOH) since May 30, 2008. The most recent inspection, on January 28, 2025, found no infractions.
4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 5, 2019. For example:
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 3, 2017. For example:
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Inspection
0 infractions
- Inspection
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Inspection
0 infractions
Nearby inspected facilities
- St. Vincent de Paul Parish Center
1101 Burnet AVENUE, Syracuse, NY 13203
20 inspections
- St. Vincent de Paul Church
342 Vine STREET, Syracuse, NY 13203
22 inspections
- Summer Feeding at St. Vincent DePaul
342 Vine STREET, Syracuse, NY 13203
5 inspections
- Thornden Park Association
Thornden Park, Syracuse, NY 13210
20 inspections
- Daily Bakery House, Inc.
1449 Erie Boulevard East, Syracuse, NY 13210
10 inspections
- Spoon & Chopsticks Express
1449 Erie Boulevard East, Syracuse, NY 13210
6 inspections
- Building the Bridge Foundation
1449 Erie Boulevard East, Syracuse, NY 13210
6 inspections
- Burger King #383
1514 Erie Boulevard East, Syracuse, NY 13210
29 inspections