Thornden Park Association

Thornden Park, Syracuse, NY 13210 · Restaurant (Food Service Establishment)

19 inspections

1. InspectionJul 15, 2025

   0 infractions

2. InspectionOct 12, 2024

   0 infractions

3. InspectionJul 11, 2023

   0 infractions

4. InspectionOct 15, 2022

   0 infractions

5. InspectionOct 9, 2021

   0 infractions

6. InspectionJul 18, 2019

   0 infractions

7. InspectionApr 19, 2018

   0 infractions

8. InspectionMar 3, 2017

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
9. InspectionMar 4, 2016

   0 infractions

10. InspectionFeb 22, 2015

    0 infractions

11. InspectionSep 29, 2014

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionAug 5, 2013

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. InspectionFeb 17, 2012

    0 infractions

14. InspectionAug 18, 2011

    0 infractions

15. InspectionFeb 26, 2010

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
16. InspectionFeb 27, 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. InspectionFeb 9, 2008

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
18. InspectionFeb 10, 2007

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionFeb 26, 2006

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation