STACKED

2679 BANK ST OTTAWA ON K1T 1N1 · Food Safety

5 inspections

1. Routine inspectionJun 22, 2026

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
2. Routine inspectionNov 5, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
3. Routine inspectionFeb 3, 2025

   0 infractions

4. Routine inspectionJul 31, 2024

   0 infractions

5. Routine inspectionJan 17, 2024

   0 infractions