LA CLEMENTINE SCHOOL AGE
3395 D'AOUST AVE OTTAWA ON K1T 4A8 · Food Safety
8 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.