STAR COFFEE AND RESTAURANT

16005 INTERNATIONAL BL, SEATAC, WA 98188 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewJun 3, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewMay 4, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewDec 9, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 22, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 24, 2021

   0 infractions

7. Routine Inspection/Field ReviewMar 12, 2020

   0 infractions

8. Routine Inspection/Field ReviewDec 3, 2019

   0 infractions

9. Consultation/Education - FieldJun 28, 2019

   0 infractions

10. Routine Inspection/Field ReviewFeb 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 25, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 24, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldJan 31, 2018

    0 infractions

14. Return InspectionMar 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 8, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - FieldDec 2, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 7, 2016

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldOct 29, 2015

    0 infractions

19. Return InspectionOct 1, 2015

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewSep 14, 2015

    5 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewFeb 3, 2015

    0 infractions

22. Consultation/Education - FieldAug 28, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 7, 2014

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED