Thai Express
2102 11th Ave Regina SK S4P 3Y6 · Food Premises
9 inspections
- Follow-up
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Follow-up
3 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Food Protection
- Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
- Maintenance & General Sanitation
- Follow-up
3 infractions
- Food Protection
- Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Food Protection
- Follow-up
2 infractions
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Pest Control
- Routine
2 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Routine
1 infraction
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Pest Control
- Routine
2 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Complaint
2 infractions
- Pest Control
- Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
- Manual Dishwashing
- Tableware, utensils, and equipment is not being washed, rinsed, and sanitized using an appropriate 3-step manual dishwashing method as detailed in section 3.1 of the Public Eating Establishment Standards.
- Pest Control
- Routine
0 infractions