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Starbucks

1150 16th street east, Owen Sound ON N4K 1Z3 · Restaurant

6 inspections

  1. Follow-up

    0 infractions

  2. Complaint

    4 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
  3. Follow-up

    0 infractions

  4. Routine

    6 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  5. Routine

    0 infractions

  6. Routine

    7 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Mechanical dishwashers constructed, designed and maintained properly
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary