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Wacky Moose Pub and Grill

Suite a 1315 16th Street East, Owen Sound ON N4K 1Z4 · Restaurant

Inspection summary

Wacky Moose Pub and Grill has been inspected 2 times by Grey Bruce Health Unit (Grey Bruce Public Health) since August 4, 2026. The most recent inspection, on August 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 4, 2026. For example: Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 4, 2026. For example: At least one certified food handler or supervisor on the premise during every hour the premise is operating

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Complaint

    2 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating

Nearby inspected facilities

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