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STARBUCKS COFFEE #204

2754 N CLARK ST, CHICAGO, IL 60614 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS MILK AND SANDWICHES MADE WITH EGGS, SAUAGE, CHEESE, BREADED CHICKEN, AND TURKEY WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114-----NOTED BOXES STORED ON THE FLOOR IN BASEMENT MEETING ROOM AND IN OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ANY KEPT ITEMS A MINIMUM OF SIX INCHES FROM THE FLOOR. Nov 7, 2024 6-501.11-----NOTED LEAK FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED LEAK FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BOXES STORED ON THE FLOOR IN BASEMENT MEETING ROOM AND IN OFFICE. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ANY KEPT ITEMS A MINIMUM OF SIX INCHES FROM THE FLOOR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE OF VIOLATION 48 - NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS" FROM INSPECTION#2385412 CONDUCTED ON 7/28/20 PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED
  3. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PIPE UNDER THE HOT WATER TANK IS CRACKED AND LEAKING WATER.INSTRUCTED TO REPAIR CAUSE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLE INSIDE THE SOUTH-WEST WASHROOM USED FOR COSTUMERS AND STAFF
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BRICKS AT FRONT PREP AREA NOT EASILY CLEANABLE,SOME AREA HAS ROUGH SURFACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF COUNTER COOLERS WITH SOME FOOD RESIDUE.INSTRUCTED MANAGEMENT TO CLEAN,SANITIZE AND MAINTAIN COUNTER COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO STORE AN ICE SCOOP.
  5. Canvass

    0 infractions

  6. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL GAPS AT SEATING AREA IN DINING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND GAPS AT FRONT WINDOW FRAMES AND WALLS IN DINING AREA,HOLES IN CEILING STUFFED WITH NEW PAPER AND RAGS IN BASEMENT.