SUBWAY

69 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant

16 inspections

1. Canvass Re-InspectionMar 3, 2026

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT FRONT AREA HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT REGISTER, HOT & COLD HOLDING UNITS,3- DOOR REACH IN COOLER & FREEZER,COUNTER TOP UNDERNEATH SODA MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT KNEE WALL NEAR REGISTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL OVER REAR PREP TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF TABLE TOP OVENS.
2. CanvassJan 27, 2026

   12 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTICES BY EMPLOYEE .OBSERVED FEMALE CASHIER AT REGISTER WITH PLASTIC GLOVES ON AND THEN SHE REMOVED HER GLOVES,WIPED HER HANDS ON APRON AND THEN PUT ON A ANOTHER PAIR OF GLOVES AND HANDLED READY TO EAT FOODS ON A SANDWICH WITHOUT WASHING HANDS.INSTUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN STAFF/CUSTOMERS MEN'S TOILET ROOM AT 51.3F-52.9F AND WOMEN'S AT 54.1F-54.3F. MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT FRONT AREA HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.
   • 46. GLOVES USED PROPERLY
     • OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT REGISTER, HOT & COLD HOLDING UNITS,3- DOOR REACH IN COOLER & FREEZER,COUNTER TOP UNDERNEATH SODA MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT KNEE WALL NEAR REGISTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER FROM WALL OVER REAR PREP TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF TABLE TOP OVENS.
3. CanvassDec 20, 2024

   0 infractions

4. CanvassMar 15, 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET MOP STORED ON THE FLOOR IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.
5. CanvassOct 23, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hands washing signs in employees restrooms, instructed to provide.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Using cardboard boxes as multi-use container for food storage in 2 door cooler, instructed to use proper food containers.
6. CanvassMay 4, 2022

   1 infraction

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA SALAD AT 55.4F. AND 3LBS OF ROTISSERIE CHICKEN AT 46.5F, 3LBS OF TUNA SALAD AT 66.7F AND 3LBS OF STEAK AT 75.4F IN THE BACK COOLER. MANAGER DISCARDED AND DENATURED A TOTAL 12LBS ABOUT $35. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
7. CanvassMar 17, 2020

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND SERVICE SINK INOPERABLE. FOUND NO RUNNKNG WATER WHEN HOT WATER KNOB IS TURNED ON. INSTRUECTED MANAGER TO REPAIR AND MAINTAIN.
8. CanvassJun 7, 2019

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • EMPLOYEES PERSONAL ITEMS STORED ON FOOD CONTAINERS, INSTRUCTED TO SEPARATE.
9. CanvassJul 16, 2018

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEES HEALTH POLICY, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGR, INSTRUCTED TO OBTAIN AN ALLERGEN CERTIFICATE FOR ALL CERTIFIED MGRS. PROPERTY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
10. CanvassNov 9, 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE REAR FOOD PREP AREA WITH MINOR ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP HEAD STORED DOWNWAR. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR EMPLOYEES (2 MALES) INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
11. CanvassApr 21, 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MOP SINK WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER AT THE MOP SINK.
12. ComplaintNov 15, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks in rear prep area not clean, had excess food debris build up, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under 3 compartment sink, and under heavy clean need detailed cleaning(corners).
13. Canvass Re-InspectionJan 29, 2016

    0 infractions

14. CanvassJan 22, 2016

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Found/obsrved outside dumpster with garbage overflowing 2 feet high, must increase garbage pick up to prevent garbage overflowing, Citation issued 7-38-020. Serious violation.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found no certified food manager with a food sanitation certificate from the city of Chicago on site while preparing, handling, serving potentially hazardous(preparing tuna sandwiches, chicken sandwiches, etc..)at this time of inspection, Citation Issued 7-38-012. Serious violation.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices). shelving, doors under pop dispensing unit not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, pop dispensing unit not clean, need detailed cleaning(corners).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
15. ComplaintSep 24, 2015

    0 infractions

16. LicenseMar 20, 2015

    0 infractions