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STARBUCKS COFFEE #2827

1174 E 55TH ST, CHICAGO, IL 60615 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE COUNTER TOPS AND INSIDE STORAGE CADINETS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.
  3. Short Form Complaint

    0 infractions

  4. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION CERTIFICATE ON SITE. PERSON IN CHARGE SHALL BE DESIGNATED DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIOTRITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AT REAR OF SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND COFFEE BEANS, AND THROUGHOUT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR BETWEEN STORAGE RACKS AT REAR.
  6. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN MILK COOLER IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM SOME STORAGE CABINETS,OVERHEAD SHELVES AT 3- COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN FRONT AND REAR PREP AREAS UNDER COUNTERS , SHELVINGS,BASEMENT AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST FROM UPPER WALLS ABOVE COAT RACK.MUST SEAL GAPS AT WALL BASES IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT SERVICE COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENT NOT MET BY NEW HIRE.MUST ENROLL AND MAINTAIN.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND COUNTER TOPS IN THE PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR THE BROKEN FLOOR TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER AND IN FRONT OF THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. MUST DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY STORE ALL EMPLOYEE BELONGINGS.
  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA AND IN DINING AREA. MUST ALSO CLEAN THE TOILETS AND VENTILATION COVERS IN BOTH WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL SHELVING RACKS AND THE ICE MACHINE IN THE REAR STORAGE AREAS. ALSO REMOVE CLUTTER AND DEBRIS FROM BEHIND THE DESK IN THE OFFICE/STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAK AT THE DISH MACHINE. MUST ALSO PROPERLY EXTEND THE DISH MACHINE WASTE LINES OVER THE OPEN SITE FLOOR DRAIN TO PREVENT WASTE WATER FROM SPLASHING ON TO THE FLOORS.
  9. License Re-Inspection

    0 infractions

  10. License Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK, BREAKFAST SAUSAGE SANDWICHES) SERIOUS VIOLATION. CITATION ISSUED. ALSO,NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.
  11. License Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
  12. License

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL OPENINGS IN FLOORS ALONG EAST WALL IN REAR STORAGE/OFFICE AREA TO PREVENT RODENT ENTRY. MUST PROVIDE COVING WHERE MISSING BEHIND ICE MACHINE ON LEFT SIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ALONG LEDGE STORING HOT WATER HEATER TO PREVENT INSECT HARBORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK,ICE MACHINE,WATER FILTRATION SYSTEM AND ALL COFFEE MAKERS AND OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF BACK FLOW PREVENTION DEVICE PREVIOUSLY INSTALLED MUST LOCATE AND MAKE AVAILABLE FOR INSPECTION. CDPH UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ON SAID EQUIPMENT AT THIS TIME)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE PROOF OF WATTAGE FOR TABLE TOP ELECTRIC OVEN IN FRONT PREP AREA. IF EQUIPMENT INDICATES MORE THAN 7500 WATTS, OVEN MUST BE PROPERLY VENTED.