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THE NILE RESTAURANT

1162 E 55TH ST, CHICAGO, IL 60615 · Restaurant

23 inspections

  1. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE
  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER, CUTTING BOARDS AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE DEBRIS AND SPILLS.
  3. Short Form Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALLS AND CEILING IN THE WOMEN WASHROOM IN POOR REPAIR DUE TO FIRE DAMAGE. PREMISES IN THE PROCESS OF REPAIRS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATE.
  4. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN PREP COOLER IN THE FRONT NEEDS CLEANING. ALSO CLEAN THE EXTERIOR OF THE SPICE CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A FEW PLUMBING ISSUES: NOTED THE REAR HAND SINK WITH A SLOW DRAIN AND THE 3 COMP SINK FAUCET IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATE.
  5. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER AT PREP TABLE, BOTTOM OF FRYER AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND INTERIOR OF COOLERS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AROUND UNDER BEHIND AND IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN WALLS AROUN AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS AND MAINTAIN.
  6. Non-Inspection

    0 infractions

  7. Complaint Re-Inspection

    0 infractions

  8. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED MOUSE DROPPINGS IN VARIOUS AREAS OF KITCHEN AND STORAGE. FOUND 50-80 DROPPINGS ON THE FLOOR IN THE STORAGE AREA, IN KITCHEN BY THE HOT WATER TANK, UNDER COUNTER SHELVES, ON THE FLOOR BEHIND COOKING OIL, ON THE BOTTOM OF THE PREP TABLE AND UNDER DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN COOKING EQUIPMENT WHERE NEEDED. CLEAN PREP TABLES AND PREP COOLERS IN FRONT COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES IN REAR STORAGE AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM JUNE 15, 2021 AS INSTRUCTED. #57 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
  9. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO POST HAND WASHING SIGNS IN WASHROOMS AND AT EXPOSED HANDSINKS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS IN KITCHEN AREA WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  10. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
  11. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING SYSTEM AVAILABLE. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORTIY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 MICE DROPPINGS STORED ON FLOOR UNDER RICE STORAGE SHELVES NEAR WALK-IN COOLER, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR POTATOES IN NEAR WALK-IN COOLER, 10 MICE DROPPINGS SCATTERED ON PLATES ON SHELVING UNIT, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, COOKING EQUIPMENT, COOLERS, FREEZERS. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING(WOODEN SURFACES) NOT SMOOTH AND EASILY CLEANABLE ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANBLE SURFACE ABOVE PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  12. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • RAW OR UNDER COOKED FOODS(LAMB,FILET MIGNON) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST COVER RECEPTACLES IN WOMEN'S WASHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
  13. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES OR NO PIC WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED BY 7-38-012. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DARK/REDDISH SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING DOWN ON ICE IN BIN. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IMPROPER SANITIZING READING(0 PPM) OF CHLORINE CHEMICAL SANITIZING SOLUTION OF MECHANICAL WAREWASHING EQUIPMENT WHILE IN USE. MUST PROVIDE ADEQUATE CHLORINE SOLUTION AT PROPER PPM. PRIORITY FOUNDATION VIOLATION 7-38-025.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • RAW OR UNDER COOKED FOODS(LAMB,FILET MIGNON) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST COVER RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR OF FOOD DEBRIS THROUGHOUT FRONT AND REAR COOK LINE AND PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
  14. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed chicken on spit and exposed to ambient room temperature, without heat on. Instructed once potentially hazardous foods, such as chicken, are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and not intermittent. Manager corrected during inspection by turning heat on, and discarding outer layer of chicken that was exposed to ambient air temperature. Manager will revise cooking process to include leaving heat on continuously once meats are on spit. Serious violation 7-38-005(a).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed no labels on any prepped, potentially hazardous foods. Must label all potentially hazardous foods with name and prep date when stored in walk in coolers, or other prep coolers and held for more than 24 hours. Must maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive dust, dirt and food debris on floors under 3 compartment sink and in rear hallway. Must detail clean and sanitize. Observed items stored directly on the floor in walk in cooler and in prep area. Must elevate all items at least 6 inches above the floor, or on shelves in walk in cooler to allow for proper cleaning. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed leak under 1 compartment sprayer sink. Must repair and maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed several pieces of large equipment not in use in rear storage hallway. Must remove items that are not in use to prevent pest harborage.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed excessively long facial hair on food handlers in prep area. Must provide beard guards or food handlers must not have long beards or excessively long facial hair. Must maintain same.
  15. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON REACH-IN COOLER IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE REAR STORAGE AREA AND REACH-IN COOLERS.
  16. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND SIDE ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON REACH-IN COOLER IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE REAR STORAGE AREA AND REACH-IN COOLERS.
  17. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL MULTI-USE ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING: THE URINAL IN THE MENS WASHROOM,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COOKING EQUIPMENT,THE VENTILATION HOOD ABOVE THE COOK LINE,CABINETS,UNDER THE STEAM TABLE AND THROUGHOUT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER SINKS,UNDER THE DISH MACHINE AND THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER SINKS,BEHIND THE COOKING EQUIPMENT, AND WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKY FAUCET AT THE ONE COMPARTMENT SINK.
  18. Complaint Re-Inspection

    0 infractions

  19. Complaint

    15 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMPERATURE DISH MACHINE BEEN USED FOR CLEANING MULTIUSE UTENSILS AND SANITIZING AT 0 P.P.M. THE SANITIZING CONTAINER WAS EMPTY.MANAGER REPLACED EMPTY SANITIZER AND NOW SANITIZING AT 100 P.P.M. AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILING,BOXES,FLYING AROUND PREP AREA,DISH AREA AND DINING AREA.ALSO DOUBLE SIDE DOORS NOT TIGHT FITTING.EXCESSIVE FOOD DEBRI IN FLOOR DRAINS,POSSIBLE BREEDING AREA.MUST RODENT PROOF DOORS CLEAN FLOOR DRAINS AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/15.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1386013 3/13/15 NOT CORRECTED #30-MUST LABEL SMALL AND LARGE BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON REACH IN COOLER.MUST REMOVE RUST FROM PREP TABLES AND BLADE OF CAN OPENER.#33- MUST CLEAN FOOD DEBRI FROM MEAT SLICER,GRINDER,MICROWAVE,INTERIOR PANEL OF ICE MACHINE.#34- MUST CLEAN FLOOR ALONG WALL BASES.#35-MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.#42- MUST STORE ICE SCOOP IN CLEAN CONTAINER.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS. #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR ,PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOT CORRECTED
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOT CORRECTED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOT CORRECTED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOT CORRECTED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXCESSIVE FOOD DEBRI FROM DISH RACKS,SPOTTY GLASS WARE ON TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PAINT PEELING PAINT ON WALL NEAR WALK IN COOLER.MUST CLEAN DUST BUILD UP ON WALLS NEAR VENTS IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOT CORRECTED
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT CORRECTED
  20. Complaint Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON REACH IN COOLER.MUST REMOVE RUST FROM PREP TABLE AND BLADE OF CAN OPENER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,GRINDER,MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST STORE ICE SCOOP IN CLEAN CONTAINER.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  21. Complaint

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS STEW 49.3F,DUMPLINGS 43.8F,TOMATOE SAUCE 48.9F,CHICK PEAS 64.6F-70.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 33LBS.$88.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF NUMEROUS LIVE SMALL FLIES FLYING AROUND PREP AND DINING AREAS,FLOOR DRAINS HAS A EXCESSIVE FOOD DEBRI IN THEM.ALSO FRONT SIDE AND REAR DOORS NOT TIGHT FITTING MUST RODENT PROOF DOORSAND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/15.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FREEZERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON REACH IN COOLER.MUST REMOVE RUST FROM PREP TABLE AND BLADE OF CAN OPENER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM MEAT SLICER,GRINDER,MICROWAVE,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST STORE ICE SCOOP IN CLEAN CONTAINER.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  22. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT LOOSE; REPAIR LOOSE RUBBER GASKET. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INTERIORS OF FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE FRONT COOKING AREA.
  23. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT LOOSE; REPAIR LOOSE RUBBER GASKET. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INTERIORS OF FRYERS.