Starbucks Coffee #4728
1701 Lonsdale Avenue, North Vancouver BC V7M 2J6 · Food Service Establishment 1
Inspection summary
Starbucks Coffee #4728 has been inspected 16 times by Vancouver Coastal Health since August 11, 2015. The most recent inspection, on April 20, 2026, recorded 1 infraction.
8 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on August 26, 2022. For example:
The premises is free of pests.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 15, 2023. For example:
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 8 times across 6 separate inspections, most recently on April 20, 2026. For example:
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times on September 23, 2020. For example:
Maximum number of patrons that can be accommodated on the premises has been determined
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times on September 23, 2020. For example:
Maximum number of patrons allows for 2m separation between patrons of different parties at all times
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
16 inspections
- Routine
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine
1 infraction
- The premises is free of pests.
- Routine
0 infractions
- Request
10 infractions
- COVID-19 Safety Plan developed and in use
- COVID-19 Safety Plan contains the maximum number of patron count
- Maximum number of patrons that can be accommodated on the premises has been determined
- Maximum number of patrons allows for 2m separation between patrons of different parties at all times
- 2m separation maintained between patrons of different parties, except when partition in place
- Maximum number of patrons and staff on premises is monitored at all times
- Maximum of 6 patrons per table
- No events over 50 people on premises
- Operator assessed their premises and taken steps to prevent congregation of patrons near or outside their premises
- Physical devices or markers are used to assist patrons in maintaining physical distance
- Routine Follow-up
0 infractions
- Routine
2 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- The premises is free of pests.
- Routine
2 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- The premises is free of pests.
- Premises has signs of insect activity.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
0 infractions
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