Skip to content
Loading map…

Starbucks Coffee 66549/7004

263 Gregg Avenue Hinton AB T7V 2A7 · Food - General

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed the 3-compartment sink tap leaking.- Please repair the leak.May 8: was advised a replacement part has been purchased and that the repair is scheduled for completion on May 11.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed the 3-compartment sink tap leaking.- Please repair the leak.
  4. Demand Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a food handler wearing a visibly soiled apron. - The food handler changed the apron during inspection. - Please ensure food handlers wear clean work clothing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed the 3-compartment sink tap leaking.- Please repair the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. No written cleaning program was observed onsite. - Please provide a written cleaning program and implement use.2. Observed dust bin not maintained in a sanitary manner.- Please ensure dust bins are cleaned regularly and maintained in a sanitary manner.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed six pieces of mini everything bagels stored at room temperature on a tray behind the counter.The original packaging indicates that the bagels must be refrigerated.- The bagels were discarded during the inspection.- Ensure all foods labeled “Keep Refrigerated” are stored in a refrigerator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The metal dish drying racks in the dishwash area are rusting.Please ensure the racks are maintained in good working condition.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back house hand sink was obstructed with packs of cleaning cloths. - Please ensure hand sinks remain easily accessible and unobstructed at all times.- Corrected during inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The manager who has care and control of the facility does not hold a food safety course certificate.- Please complete a food safety course that is approved by the Alberta Health and provide the certificate upon completion.
  8. Demand Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • The manager who has care and control of the facility does not hold a food safety course certificate.- Please complete a food safety course that is approved by the Alberta Health and provide the certificate upon completion.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed a small leak from the drainpipe at the backhouse hand sink while washing hands.- Advised the manager to discontinue use of the sink until the pipe is repaired. - The manager stated that a work order will be submitted to maintenance. Staff will use other sinks for handwashing (front house hand sink and the dishwashing sink).
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the two washrooms was out of order because of the hand soap dispenser being damaged. Please maintain the washroom in a state of good repair.
  11. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front area hand sink was not equipped with paper towels. Corrected at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The pastry carts were not maintained in a clean and sanitary manner. 2. The dish drying rack was not maintained in a clean and sanitary manner. - Please clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the two washrooms was out of order because of the hand soap dispenser being damaged. Please maintain the washroom in a state of good repair.
  12. Monitoring Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed two food handlers not covering their hairs/beards: - One food handler with long hair without hairnet and - One food handler with long beard without beard net. Please ensure that hairs and beards are covered to protect foods from contamination by hair.Nov 22: Manger promised to order hair/beard nets immediately.
  15. Risk Management Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed two food handlers not covering their hairs/beards: - One food handler with long hair without hairnet and - One food handler with long beard without beard net. Please ensure that hairs and beards are covered to protect foods from contamination by hair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back hand sink by the dishwasher was not supplied with paper towels - the dispenser was empty. Please ensure all hands sinks are supplied with hot and cold running water, hand soap, and paper towels in dispenser at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Noted that one public washroom was out of order. Please maintain.
  16. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed two food handlers not covering their hairs/beards: - One food handler with long hair without hairnet and - One food handler with long beard without beard net. Please ensure that hairs and beards are covered to protect foods from contamination by hair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Noted that one public washroom was out of order. Please maintain.
  17. Monitoring Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed two food handlers not covering their hairs/beards: - One food handler with long hair without hairnet and - One food handler with long beard without beard net. Please ensure that hairs and beards are covered to protect foods from contamination by hair.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the dishwasher area was not supplied with hand soap - the dispenser was empty.Please ensure that all hand sinks are supplied with liquid hand soap in an appropriate dispenser.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Observed that the hot water supply in the facility was not in adequate temperature. Supervisor called in service provider at the time of inspection to investigate/maintain the hot water system. Scheduled for next day (Oct 27) Please ensure the food establishment is supplied with potable hot running water in adequate temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No food permit was posted in the facility. Please post a valid food handling permit in the facility at a place where customers can view.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed that multiple trays that are used to store muffins, Cheese Danish, banana loaf, lemon loaf, and coffee cake were not maintained in clean and sanitary condition. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Noted that one public washroom was out of order. Please maintain.
  18. Demand Inspection

    0 infractions