STARTING GATE PUB & GRILL, THE

16 MAIN STREET, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionJun 24, 2026

   0 infractions

2. InspectionNov 19, 2025

   0 infractions

3. InspectionApr 23, 2025

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionAug 28, 2024

   4 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionOct 23, 2023

   0 infractions

6. InspectionJan 30, 2019

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
7. InspectionMay 15, 2018

   0 infractions

8. Re-InspectionJul 7, 2017

   0 infractions

9. InspectionJun 21, 2017

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
10. InspectionJan 29, 2016

    0 infractions

11. InspectionFeb 25, 2015

    0 infractions

12. InspectionFeb 13, 2014

    0 infractions

13. InspectionJun 19, 2013

    0 infractions

14. Re-InspectionNov 6, 2012

    0 infractions

15. InspectionOct 29, 2012

    7 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. InspectionJan 6, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionFeb 16, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionFeb 13, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionJan 10, 2008

    0 infractions

20. InspectionFeb 2, 2007

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionJan 31, 2006

    0 infractions

22. InspectionJan 5, 2005

    0 infractions

23. InspectionJan 6, 2004

    0 infractions

24. InspectionJan 14, 2003

    0 infractions

25. Re-InspectionJun 12, 2002

    0 infractions

26. InspectionJun 4, 2002

    0 infractions

27. InspectionJan 18, 2001

    0 infractions