WHITESBORO MIDDLE SCHOOL

75 ORISKANY BOULEVARD, WHITESBORO, NY 13492 · Restaurant (School K-12 Food Service)

35 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionOct 28, 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionMar 3, 2025

   0 infractions

4. InspectionNov 22, 2024

   0 infractions

5. InspectionMay 9, 2024

   0 infractions

6. InspectionDec 8, 2023

   0 infractions

7. InspectionApr 21, 2023

   0 infractions

8. InspectionNov 18, 2022

   0 infractions

9. InspectionMar 12, 2020

   0 infractions

10. InspectionOct 28, 2019

    0 infractions

11. InspectionJan 24, 2019

    0 infractions

12. InspectionOct 18, 2018

    0 infractions

13. InspectionMay 1, 2018

    0 infractions

14. InspectionJun 12, 2017

    0 infractions

15. InspectionOct 7, 2016

    0 infractions

16. InspectionJan 29, 2016

    0 infractions

17. InspectionMar 2, 2015

    0 infractions

18. InspectionMar 25, 2014

    0 infractions

19. Re-InspectionSep 16, 2013

    0 infractions

20. InspectionSep 13, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
21. InspectionMar 1, 2013

    0 infractions

22. InspectionJun 7, 2012

    0 infractions

23. InspectionMay 5, 2011

    0 infractions

24. InspectionOct 13, 2010

    0 infractions

25. InspectionApr 5, 2010

    0 infractions

26. InspectionJan 20, 2009

    0 infractions

27. InspectionJan 30, 2008

    0 infractions

28. InspectionJan 12, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
29. InspectionMar 10, 2006

    0 infractions

30. InspectionJan 14, 2005

    0 infractions

31. InspectionJan 9, 2004

    0 infractions

32. InspectionJan 13, 2003

    0 infractions

33. InspectionJun 11, 2002

    0 infractions

34. InspectionSep 11, 2001

    0 infractions

35. InspectionJan 23, 2001

    0 infractions