STATE & MAIN KITCHEN + BAR

1591 Upper James Street, Hamilton ON L9B 0H7 · Restaurant

13 inspections

1. ComplaintApr 29, 2026

   0 infractions

2. Routine InspectionMar 2, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
3. Re-inspectionOct 2, 2025

   0 infractions

4. Routine InspectionSep 30, 2025

   0 infractions

5. Routine InspectionJul 24, 2025

   0 infractions

6. Routine InspectionFeb 25, 2025

   1 infraction

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
7. Routine InspectionAug 29, 2024

   0 infractions

8. Routine InspectionJun 11, 2024

   1 infraction

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
9. Re-inspectionOct 2, 2023

   0 infractions

10. Routine InspectionSep 25, 2023

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Food premise is protected against the entry and harbouring of pests
    • Food protected from contamination or adulteration
11. Routine InspectionFeb 13, 2023

    2 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
    • Food is held at 4°C (40°F) or less
12. Routine InspectionAug 8, 2022

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
13. Routine InspectionJan 14, 2022

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed