Stawnichy's Meat Processing - Kitchen
5212 50 Street Mundare AB T0B 0S0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- In the 3 compartment manual washing method the sanitize sink is right next to the hand sink. Allowing for the potential of contamination during the handwashing process. Either:1) install a splash gaurdor2) reverse the order of wash steps, so that washing is done in the sink compartment next to the hand sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk in cooler temperature was at 8C. Your gauge was reading at 3C.Please ensure it is operating at 4C or less and verify if your thermometer for the cooler requires calibrating.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?