Stawnichy's Meat Processing - Kitchen
5212 50 Street Mundare AB T0B 0S0 · Food - General
Inspection summary
Stawnichy's Meat Processing - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on January 15, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 10, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 14, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- In the 3 compartment manual washing method the sanitize sink is right next to the hand sink. Allowing for the potential of contamination during the handwashing process. Either:1) install a splash gaurdor2) reverse the order of wash steps, so that washing is done in the sink compartment next to the hand sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk in cooler temperature was at 8C. Your gauge was reading at 3C.Please ensure it is operating at 4C or less and verify if your thermometer for the cooler requires calibrating.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Stawnichy's Meat Processing - Deli
5212 50 Street Mundare AB T0B 0S0
5 inspections
- Stawnichy's Meat Processing
5212 50 Street Mundare AB T0B 0S0
4 inspections
- Whitetail Crossing Golf Club
42 Whitetail Drive Mundare AB T0B 3H0
8 inspections
- Whale Anchor Studios
532027 Range Road 164 Mundare AB T0B 3H0
2 inspections
- Supreme Fish
530018 Range Road 162 Lamont County AB T0B 3H0
7 inspections