Supreme Fish
530018 Range Road 162 Lamont County AB T0B 3H0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was blocked and not accessible.Ensure that hand sink is available for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was blocked and not accessible.Ensure that hand sink is available for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Better sanitation is required in the walk in cooler floor and on the rubber mat that utensils are being stored on. A picture will be emailed with the report to indentify the matting that I'm referring to.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Purchase QUAT or QAC test strips to verify ready to use sanitizer is at 200ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine santizer solutions were at 10 ppm and 200 ppm. To be an effective non-rinse sanitizer the concentration needs to be 100ppm. From now ensure that the concentration is 100ppm and verify regularly with test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?