STAYBRIDGE SUITES

201 TOWNLEY AVENUE, CORNING, NY 14830 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionJan 13, 2025

   0 infractions

3. InspectionFeb 7, 2024

   0 infractions

4. InspectionJan 27, 2023

   0 infractions

5. InspectionApr 13, 2022

   0 infractions

6. InspectionDec 17, 2021

   0 infractions

7. InspectionJul 10, 2020

   0 infractions

8. InspectionOct 3, 2019

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
9. InspectionJul 9, 2018

   0 infractions

10. InspectionApr 18, 2017

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. InspectionAug 10, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionOct 22, 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionJul 23, 2014

    0 infractions

14. InspectionMar 12, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionJan 20, 2012

    0 infractions

16. InspectionJan 19, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionApr 22, 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionMar 4, 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
19. InspectionJun 18, 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionFeb 28, 2007

    0 infractions

21. InspectionOct 19, 2006

    0 infractions

22. InspectionSep 28, 2005

    0 infractions

23. InspectionOct 27, 2004

    0 infractions

24. InspectionSep 9, 2003

    0 infractions

25. InspectionAug 28, 2002

    0 infractions

26. InspectionDec 10, 2001

    0 infractions