APPLEBEE'S NEIGHBORHOOD GRILL & BAR

13856 BEL RED RD, BELLEVUE, WA 98005 · Restaurant (Seating 151-250)

40 inspections

1. Routine Inspection/Field ReviewAug 4, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewNov 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 11, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 6, 2022

   0 infractions

6. Routine Inspection/Field ReviewAug 9, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewJan 9, 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewAug 14, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 15, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewAug 6, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 10, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewSep 29, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldJun 8, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 18, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 12, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 30, 2015

    0 infractions

17. Routine Inspection/Field ReviewSep 12, 2014

    0 infractions

18. Routine Inspection/Field ReviewOct 22, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldMay 6, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 11, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
21. Return InspectionNov 9, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 1, 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Consultation/Education - FieldApr 23, 2012

    0 infractions

24. Routine Inspection/Field ReviewJan 30, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewSep 27, 2011

    0 infractions

26. Routine Inspection/Field ReviewApr 15, 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field ReviewNov 29, 2010

    0 infractions

28. Consultation/Education - FieldSep 24, 2010

    0 infractions

29. Routine Inspection/Field ReviewMar 24, 2010

    0 infractions

30. Routine Inspection/Field ReviewDec 3, 2009

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewApr 21, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewOct 31, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Return InspectionSep 19, 2008

    0 infractions

34. Routine Inspection/Field ReviewSep 7, 2008

    5 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Proper washing of fruits and vegetables
      • RED
35. Consultation/Education - FieldFeb 19, 2008

    0 infractions

36. Routine Inspection/Field ReviewDec 18, 2007

    0 infractions

37. Consultation/Education - FieldSep 24, 2007

    0 infractions

38. Routine Inspection/Field ReviewMar 18, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewNov 16, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 20, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED