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STEWART LIQUORS INC

356 W 75TH ST, CHICAGO, IL 60621 · Grocery Store

7 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND ICE MACHINE NOT CLEAN. BLACK AND PINK BUILD UP ON THE INSIDE OF MACHINE. ICE MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE DEPARTMENT OF PUBLIC HEALTH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED AT THIS TIME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 9 MICE DROPPING IN WASHROOM. RIGHT SIDE OF FRONT DOOR NOT RODENT PROOFED. 1/4 IN GAP. MUST CORRECT DOOR AND CLEAN SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL SHELVES IN REACH IN COOLERS AND ALL STORAGE LIQOUR SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN ADDITIONAL STORAGE AREA. MUST REMOVE AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNING WATER PER CITY CODE AT ALL PLUMBING FIXTURES. EMPLOYEE STATES HOT WATER IS TURNED OFF. INSTRUCTED TO PROVIDE HOT RUNNING WATER PER CITY CODE AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030 ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP NOR PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWL TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS AT THIS TIME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 1/4 INCH GAP UNDER FRONT ENTRANCE DOOR AND MEASURED 2 INCH GAP UNDER REAR EXIT DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAID DOORS TO PREVENT RODENT ENTRY. SERIOUS 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, DISPLAY/STORAGE SHELVES BEHIND FRONT COUNTER AND REAR STORAGE, WINDOW LEDGES,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND LIGHT FIXTURES, PIPE FITTINGS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. MISSING BASEBOARD AT REAR STORAGE AREA. INSTRUCTED TO PROVIDE SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR AND PROVIDE VENTILATION IN STAFF TOILET ROOM.
  5. Task Force Liquor 1475

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PACKAGED ICE MUST BE PROPERLY LABELED WITH SOURCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, DISPLAY/STORAGE SHELVES BEHIND FRONT COUNTER AND REAR STORAGE, WINDOW LEDGES,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND LIGHT FIXTURES, PIPE FITTINGS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND CLOSET AREAS, ABOVE WALK-IN COOLERS, ETC IN ALL AREAS.
  6. Canvass Re-Inspection

    0 infractions

  7. Task Force Liquor 1475

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ICE/ FOOD NOT PROTECTED DURING STORAGE IN ICE MACHINE, MOLD GROWING IN ICE MACHINE OVER ICE , INST TO CLEAN AND SANITIZE UNIT DISCARD ALL ICE AT ONCE. SERIOUS CITATION ISSUED
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.NO SUMMARY REPORT POSTED AND NOT VISIBLE TO CUSTOMERS , SERIOUS CITATION ISSUED .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REACH IN REFRIGERATOR IN REAR STORAGE ,DOOOR IN POOR REPAIR , BROKEN GLASS . MUST REPAIR OR REPALACE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN VARIOUS REAR SECTIONS UNDER AND AROUND STORAGE EQUIPMENTNOT CLEAN , CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECTIONS OF CEILING IN REAR STORAGE AND WALLSIN REAR PEELING PAINT. INST TO REPAIR AND PAINT SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME CLUTTERING IN REAR AREAS ,INSTTO CLEAN AND ORGANIZE , REMOVE UNNECESSARY ITEMS .