Sticks and Stones Indoor Golf
10 49 Finch Drive, Sarnia ON N7S 5C6 · Restaurant
4 inspections
- Required
1 infraction
- Food is held at 4°C (40°F) or less.
- Fail to monitor Critical Control Points to verify that the cold-holding unit is working properly.
- Food is held at 4°C (40°F) or less.
- Required
1 infraction
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to ensure that hazardous foods are kept out of the temperature danger zone (internal temperature of hazardous foods observed to be between 4°C (40°F) and 60°C (140°F)).
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
1 infraction
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Required
1 infraction
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to equip washroom facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.