STITTSVILLE VILLA BY LEVANTE LIVING

1354 STITTSVILLE MAIN ST OTTAWA ON K2S 1V4 · Food Safety

13 inspections

1. Routine inspectionMay 1, 2026

   0 infractions

2. Routine inspectionJan 13, 2026

   0 infractions

3. Routine inspectionSep 19, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
4. Routine inspectionMay 13, 2025

   0 infractions

5. Follow-up inspectionMar 31, 2025

   0 infractions

6. Demand inspectionMar 25, 2025

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
7. Routine inspectionFeb 4, 2025

   0 infractions

8. Follow-up inspectionOct 22, 2024

   0 infractions

9. Routine inspectionOct 4, 2024

   3 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be provided with employee hand washing stations.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
10. Routine inspectionMay 22, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
      • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
    • All food shall be protected from contamination and adulteration.
11. Follow-up inspectionFeb 21, 2024

    0 infractions

12. Follow-up inspectionFeb 20, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
13. Routine inspectionFeb 5, 2024

    4 infractions

    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Every food premise shall be provided with employee hand washing stations.