STONE HOUSE CAFE THE

9701 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field ReviewJun 6, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewFeb 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 26, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewApr 24, 2024

   0 infractions

5. Consultation/Education - FieldDec 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 6, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewMar 3, 2023

   0 infractions

8. Consultation/Education - FieldOct 19, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 26, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Return InspectionFeb 3, 2022

    0 infractions

11. Routine Inspection/Field ReviewJan 20, 2022

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJun 15, 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Return InspectionDec 24, 2019

    0 infractions

14. Routine Inspection/Field ReviewDec 12, 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 28, 2019

    0 infractions

16. Routine Inspection/Field ReviewOct 24, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldJul 17, 2018

    0 infractions

18. Routine Inspection/Field ReviewMar 8, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 1, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJul 18, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldMar 31, 2017

    0 infractions

22. Return InspectionNov 17, 2016

    0 infractions

23. Routine Inspection/Field ReviewNov 2, 2016

    8 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJun 10, 2016

    0 infractions

25. Return InspectionFeb 17, 2016

    0 infractions

26. Routine Inspection/Field ReviewJan 28, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldNov 25, 2015

    0 infractions

28. Routine Inspection/Field ReviewJul 10, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED